A few menu highlights:
- Soup: Vongole Manila Clams, Calabrese Sausage, Wine Broth, and Garlic Croutons (12.99)
- Entree: Traditional Whole Fish ($27.99), Pan-Roasted with Braised Greens, Greek Olives, Fennel, and Smoked Chili
- Side: Chilled Salt-Roasted Beets with Skordalia (4.99)
- Dessert: Chocolate Budino Cake ($8.49), Warm Molten Chocolate with Whipped Sweet Cream
Yum...guess I'll have to wait for my next trip to give my official thumbs up, but it sure sounds like it will be a hit!
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